Super Easy Coconut Rum Balls
Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes.
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READY IN: 15mins
YIELD: 50-60 rum balls
UNITS: US
INGREDIENTS
Nutrition- 1(350 g) box arrowroot cookies
- 1(200 g) package chocolate wafer cookies
- 1
- 1(300 ml) can sweetened condensed milk
- 1⁄2
- 1⁄2cup sugar
Garnish
- chocolate sprinkles
-
- berry sugar
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DIRECTIONS
- Crush cookies into a bowl.
- Add coconut an sugar, mix well.
- Stir in rum.
- Mix in condensed milk until dough is sticky.
- Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
- Chill in refrigerator for 2 hours before transferring into air tight storage containers.
- These treats can be eaten right away but taste better as time passes.
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