From my collection of handwritten recipes 1970-1984. Note: Cook time is chill time.
Serving Size: 1 (86) g
Servings Per Recipe: 6
Calories: 472.3
Calories from Fat 260 g 55 %
Total Fat 28.9 g 44 %
Saturated Fat 7.6 g 37 %
Cholesterol 49.4 mg 16 %
Sodium 1244.9 mg 51 %
Total Carbohydrate 40.6 g 13 %
Dietary Fiber 1.6 g 6 %
Sugars 3.8 g 15 %
Protein 12.9 g 25 %