Super Blueberry Coffee Cake
![photo by senseicheryl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/30/73/41/picHqQ77o.jpg)
photo by senseicheryl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/9034727/QV8ytnHfSnRlhXAyFWpQ_11950406_10156300633470643_2994818619856490414_o.jpg)
![photo by Celeste](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/73/41/pice4qg8s.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 4 tablespoons unsalted butter
- 3 cups fresh blueberries
- 2 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup skim milk
- 2⁄3 cup granulated sugar
- 1⁄2 cup egg substitute
-
Topping
- 2 tablespoons granulated sugar
- 1⁄4 teaspoon ground nutmeg
directions
- Heat oven to 350 degrees.
- Grease an 8 or 9" square glass baking dish.
- Melt butter and let cool.
- Wash and drain blueberries; set out to dry on paper towels.
- Stir together flour, salt and baking powder in a large bowl, mixing well.
- Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
- Add butter mixture to the flour mixture, stirring to blend well.
- Fold in blueberries.
- Spread batter in prepared baking dish.
- Mix sugar and ground nutmeg; sprinkle over batter
- Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Place the dish on a wire rack to cool at least 30 minutes before serving.
- Enjoy.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!