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Sunday Dinner Chicken

I put this in the oven, and it's ready to eat when we come home from church.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

  • 1 cup rice, uncooked
  • 1 broiler-fryer chicken, cut up
  • salt and pepper
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 10 34 ounces milk (fill empty soup can to measure)

directions

  • Grease a 2-3 quart casserole dish.
  • Spread rice on bottom.
  • Add chicken; salt and pepper.
  • Sprinkle onion soup mix over chicken.
  • Mix cream of mushroom soup with milk.
  • Pour over chicken.
  • Bake at 325°F for 2 hours.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"I put this in the oven, and it's ready to eat when we come home from church."
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  1. RAVICKERY
    I was in the mood for some good comfort food, and this fit the bill. I followed the instructions exactly and it turned out great! I would suggest that those that are tempted to remove the skin not do so, if you remove the skin a lot of the flavor would be lost. Thanks for sharing!
    Reply
  2. Melinda2
    I'm not salt phobic at all but this was too salty. I will make it again but with half the dried soup mix. There was about a third left over and it made great soup. I heated 2 cups of low sodium broth and added everything from the casserole diced, tossed in a drained can of sliced mushrooms and a little left over broccoli, stired in a 1/4 c.of sour cream, delicious!
    Reply
  3. enigma535
    Excellent flavor. Easy to make, my only problem was the rice and gravy mixture needed to probably be doubled. Definetly a keeper
    Reply
  4. Lilladyc
    Very, Very Good! Assembled the recipe early, threw in the fridge, and pulled it out and put in oven 2 hours before dinner. The aroma was wonderful for 2 hours! My rice was starting to get a little crispy, but that was my fault. I had the rack a little too low. Chicken was fall off the bone and skin was nice and crisp. Another recipe to make regularly!
    Reply
  5. Nat Da Brat
    Soooo quick and easy! This was very good. I had onion and garlic soup mix, so that's what I used, and it was great. Used Basmati rice, and threw in a little green onion.Thanks Inez for a good, fast and easy dinner. DH asked what we were having for dinner, when I answered Sunday Dinner Chicken, he looked rather puzzled...But it's monday! LOL.
    Reply
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