Chicken Ritz

Recipe by Dee Fischer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs boneless chicken breasts (as much as you'd like to prepare)
  • 12
    cup butter, melted (I use one stick for about 4 chicken breasts)
  • 2
    packages of ground-up Ritz crackers
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DIRECTIONS

  • Cut off all unecessary fat from chicken breasts.
  • If breasts are thick, cut in half so you butterfly them.
  • Pound down with a mallet so they're not too thick, but not paper thin either.
  • Dip the breasts in your melted butter, both sides.
  • Dip the buttery breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.
  • Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.
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