Sun Dried Tomato Spinach Lasagna

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READY IN: 3hrs 45mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown italian sausage,onion,and garlic in olive oil.
  • add: red wine and simmer for 10 minute.
  • in large pot.
  • add;.
  • crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,italian sausage,and olive oil.
  • mix: ricotta cheese, 2 eggs, roasted garlic,sea salt, fresh cracked pepper and fresh grated parmasean cheese.
  • in a deep dish pan:
  • add sauce: then noodles,cheese,sun dried tomatoes and fresh spinach.
  • then repeat layering two more times.
  • top with mozzrella and fresh grated parmesean romano cheese.
  • BAKE IN OVEN@350 FOR 45 minute.
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