Sun-Dried Tomato-Olive-Beer Bread

Recipe by Papagayita
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READY IN: 1hr
SERVES: 8-16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sun-dried tomato packed in oil (I used dry sun-dried tomatoes that I soaked in oil for ~30 min before putting in the bread, worked w)
  • 1
    tablespoon oil, from sun-dried tomato
  • 1
  • 12
    cup chopped olive (original recipe recommended green, I used kalamata, which was not the best combination of flavors, c)
  • 12
    ounces beer (any kind, can be flat or warm or etc...)
  • 3 12
    cups flour
  • 12
    teaspoon salt
  • 12
    teaspoon baking soda
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DIRECTIONS

  • mix dry ingredients in a large bowl.
  • Whisk beer & egg together and add to dry mix.
  • Fold in tomatoes, olives & oil.
  • Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
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