Sun-Dried Tomato-Olive-Beer Bread
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 8-16
ingredients
- 1⁄2 cup sun-dried tomato packed in oil (I used dry sun-dried tomatoes that I soaked in oil for ~30 min before putting in the bread, worked w)
- 1 tablespoon oil, from sun-dried tomato
- 1 egg
- 1⁄2 cup chopped olive (original recipe recommended green, I used kalamata, which was not the best combination of flavors, c)
- 12 ounces beer (any kind, can be flat or warm or etc...)
- 3 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon double-acting baking powder
directions
- mix dry ingredients in a large bowl.
- Whisk beer & egg together and add to dry mix.
- Fold in tomatoes, olives & oil.
- Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.