Sun-Dried Tomato and Parsley Dip

Sun-Dried Tomato and Parsley Dip created by PaulaG

A very yummy, summery fresh dip that goes great with crudites or crackers.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a tall bowl combine all the ingredients. Blend together using a hand-held blender. Alternatively you could also use a food processor or blender.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Lalaloula
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@Lalaloula
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"A very yummy, summery fresh dip that goes great with crudites or crackers."
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  1. VeggieCook98
    This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, I used uh.....5 cloves of garlic. Yeah, maybe a little too much :D Hahahahaha I'll make it again for sure though. Thanks!!
    Reply
  2. PaulaG
    Delicious and oh so easy. The recipe was reduced to about 2 servings and served with lentil chips. The mini chopper to my stick blender came in very handy in making this. I can see me making this again for a party. Made for the Diabetic Forum and the 2nd Annual Tailgate Party.
    Reply
  3. PaulaG
    Sun-Dried Tomato and Parsley Dip Created by PaulaG
    Reply
  4. Studentchef
    This was so good! I added an extra garlic clove, because I thought the sun dried tomatoes were a little too salty, and it worked out well. I also didn't have a blender on me, so I just finely diced the garlic and chopped the tomatoes and parsley and found the taste was much stronger, which was good.
    Reply
  5. COOKGIRl
    Sun-Dried Tomato and Parsley Dip Created by COOKGIRl
    Reply
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