Summer Vinaigrette
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This is a light vinaigrette to make when you have fresh basil. Combined with safllower oil,it tastes so fresh and light. Wonderful to drizzle on any salad and perfection on a ripe tomato
INGREDIENTS
Nutrition- 1⁄2
- 2
- 2tablespoons fresh lemon juice
- 1⁄4cup white balsamic vinegar
- 1⁄4teaspoon salt
- 1⁄4
- 1⁄2cup safflower oil
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DIRECTIONS
- In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
- Process to until well blended.
- While motor slowly add oil.
- Taste to see if you need to add salt or pepper.
- Enjoy the taste of summer.
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