Summer Vinaigrette

Submitted by ratherbeswimmin

"Diane Rossen Worthington"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 1 cup

ingredients

• 1 medium shallot, finely chopped
• 1 garlic clove, minced
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon finely chopped fresh basil
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 3 tablespoons red wine vinegar
• 3⁄4 cup olive oil
• salt
• fresh ground black pepper

directions

1. In a bowl, combine the shallot, garlic, parsley, chives, basil, mustard, lemon juice, and vinegar; whisk until blended (or place in a food processor and process until well blended).
2. Slowly pour in the olive oil, whisking constantly (or processing) until blended.
3. Add in salt and pepper to taste.