Summer Vegetable Guacamole Salsa

Submitted by Hey Jude

"This salsa uses up lots of odds and ends from your garden."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 4 cups

ingredients

• 2 large tomatoes, peeled, seeded and finely diced (about 1 lb.)
• 1⁄2 medium sweet red pepper, diced
• 1⁄2 medium yellow sweet pepper, diced
• 1 large carrot, peeled and diced
• 1⁄2 cup corn kernel (about 1 medium ear)
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped Italian parsley
• 1 jalapeno chile, seeded and finely chopped
• 2 tablespoons fresh lemon juice
• salt, to taste
• fresh ground black pepper, to taste
• 1 medium avocado, peeled and cut into 1/2-inch pieces
• cilantro leaf, for garnish

directions

1. Combine all the ingredients except for the avocado in a medium bowl. Refrigerate for 1 hour.
2. Right before serving, add the avocado and taste for seasoning.
3. Garnish with cilantro leaves and serve with tortilla chips.