Summer Vegetable Gratin

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coat a shallow 2 quart baking dish with non stick cooking spray; set aside.
  • Rinse,trim and slice leeks; pat dry with paper towel.
  • In a medium bowl, combine leeks, zucchini, yellow squash and 1 tablespoon of the oil.
  • Sprinkle with salt and pepper.
  • Transfer vegetables to prepared baking dish.
  • In a small bowl, stir together bread crumbs, cheese, thyme, garlic and remaining 1 tablespoon olive oil.
  • Sprinkle crumb mixture evenly over vegetables.
  • Bake at 425°F for 20-25 minutes or until vegetables are tender.
Advertisement