Summer Surprise Dessert

Recipe by Judith N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12-16
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 9x12-inch glass dish, combine fruit and mix well.
  • Sprinkle brown sugar over the fruit.
  • Top with sour cream.
  • Cover with plastic wrap; refrigerate 3 to 4 hours.
  • The sour cream will seep through the brown sugar to the fruit.
  • To serve: gently stir the fruit; spoon into sherbet glasses.
  • TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.
  • However, fresh peaches, fresh grapes, and fresh blueberries are a necessity.
  • Frozen or canned fruits are not recommended.
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