Summer Squash Casserole

Recipe by MARIA MAC
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, combine squash, onion and 1/4 tsp salt.
  • Cover with water and bring to a boil. Reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. Drain.
  • In a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended.
  • Stir in cheese and squash mixture.
  • Transfer to a greased 2 cup baking dish.
  • Toss cornflakes and butter; sprinkle over top.
  • Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.
Advertisement