Summer Squash Casserole

"Cut this out of a magazine a long time ago. Everyone loves this. I usually double recipe as this only serves 2. Putting it here for safekeeping"
 
Download
photo by lemon twist photo by lemon twist
photo by lemon twist
photo by *Parsley* photo by *Parsley*
Ready In:
40mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In a small saucepan, combine squash, onion and 1/4 tsp salt.
  • Cover with water and bring to a boil. Reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. Drain.
  • In a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended.
  • Stir in cheese and squash mixture.
  • Transfer to a greased 2 cup baking dish.
  • Toss cornflakes and butter; sprinkle over top.
  • Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful recipe. Having celiac disease I had to substitute for the cornflakes. I used gluten free panko breadcrumbs for the topping. Will definitely make again.
     
  2. I made this casserole & followed the ingredients for the recipe, however I was wondering whether there was a misprint in the amount of eggs to be used. My casserole was runny. I believe that this problem who have been resolved if I had added 2 eggs instead of just 1. As another reviewer mentioned more cheese would have also made this tastier about 1/2 cup. Otherwise good casserole.
     
  3. I doubled this recipe and I'm glad that I did. I enjoyed this very much and it was quite simple to make. I may have added a bit more cheese than listed, but that's the only change I made. I liked that the squash still had some texture and wasn't mashed like many other squash casseroles. I'll make this again. Thanx for sharing!
     
Advertisement

RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes