Summer Sausage Rolls

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READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whizz the chicken and garlic in a processor until the chicken is minced.
  • Tip in the bacon, sundried tomatoes and basil.and crushed red pepper flakes
  • Pulse for 5 secs to just mix through & season well.
  • Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
  • Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal.
  • Using a sharp knife, cut into 1" long pieces.
  • Repeat with the remaining pastry strip.
  • Heat oven to 392ºF.
  • Place the rolls on a large baking sheet.
  • Brush with the egg, then sprinkle with seeds.
  • Bake for 20 mins until golden.
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