Summer Salsa
![photo by Diana 2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/68/99/picgvAyQg.jpg)
photo by Diana 2
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911172/Iz4vmhv8TlalIzMZT7pn_Diana%2520Witch%2520for%2520food%2520site.jpg)
![photo by Diana 2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/68/99/picKfzULi.jpg)
![photo by Diana 2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/68/99/picuTckm6.jpg)
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Yields:
-
9 cups or 4-1/2 pints
ingredients
- 6 jalapeno peppers, minced, seeds and membrane removed
- 2 cups sweet onions, chopped, I use Videlias
- 1 cup green pepper, chopped
- 1 cup yellow pepper, chopped
- 4 garlic cloves, minced
- 1⁄2 cup fresh parsley, chopped
- 3 (19 ounce) cans diced tomatoes, I use Aylmers Spicy Red Pepper Variety
- 1 (5 1/2 ounce) can tomato paste, with herbs and spices
- 3⁄4 cup cider vinegar
- 1 teaspoon salt
directions
- Combine all ingredients in a large pot.
- Bring to a boil.
- Boil gently for 50 - 60 minutes, stirring occasionally.
- Fill sterilized jars and seal.
- Water bath for 20 minutes.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
-
excellent recipe, well written, very easy to make, and tastes great! I forgot the garlic, and it still tastes great :) I used long green chillies from Woolies, (choice of chillies limited to long green and long red) I added a tablespoon of sugar, an italian friend said you must ALWAYS add sugar to tomatoes, and I do as I am told! I couldnt get tomatoes with herbs and things, but I decided to make it "au natural" and then see what herbs I would add next time. Maybe a teaspoon of italian herbs..............and the garlic:)
RECIPE SUBMITTED BY
Diana 2
Canada