Summer Meatloaf
Terrific meatloaf. I like it because it makes me eat zucchini (sp).
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INGREDIENTS
Nutrition- 1 1⁄2lbs extra lean ground beef
- 1cup Italian seasoned breadcrumbs
- 1
- 1
- 1⁄2
- 2
- 1⁄4cup beef broth
- 1
- 1⁄4cup ketchup
- 1tablespoon Dijon mustard
- 1teaspoon dried basil
- salt and pepper
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DIRECTIONS
- Mix all the ingredients together in a large bowl.
- Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
- Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.
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