Name: Summer Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs extra lean ground beef; 1 cup Italian seasoned breadcrumbs; 1 small zucchini, chopped; 1 carrot, chopped; 1/2 onion, chopped (I typically use yellow); 2 garlic cloves, minced; 1/4 cup beef broth; 1 egg; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 1 teaspoon dried basil; salt and pepper

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Recipe by larchie

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Terrific meatloaf. I like it because it makes me eat zucchini (sp).

Ready In:: 1hr 10mins
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ingredients

1 ¹⁄₂ lbs extra lean ground beef
1 cup Italian seasoned breadcrumbs
1 small zucchini, chopped
1 carrot, chopped
¹⁄₂ onion, chopped (I typically use yellow)
2 garlic cloves, minced
¹⁄₄ cup beef broth
1 egg
¹⁄₄ cup ketchup
1 tablespoon Dijon mustard
1 teaspoon dried basil
salt and pepper

directions

Mix all the ingredients together in a large bowl.
Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.

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RECIPE MADE WITH LOVE BY

@larchie

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@larchie

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"Terrific meatloaf. I like it because it makes me eat zucchini (sp)."

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review by KristiJoy

1/23/2013

I have made this a few times and it always turns out great. I like that you can add various veggies based on what you have on hand and it still turns out yummy. I usually add 1 tsp. salt and extra garlic.

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creation by larchie

11/7/2006

Terrific meatloaf. I like it because it makes me eat zucchini (sp).