Summer Frittata

Recipe by Sherrybeth
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except red pepper, cheese and egg substitute in a non-stick skillet which has been sprayed with non-stick cooking spray.
  • Lightly brown the ham, peppers, corn, onions, squash and zucchini.
  • In medium bowl, combine the egg substitute (whipping well), the cheese and red pepper.
  • Fold the browned mixture into the egg mixture.
  • Pour into a lightly greased tart pan and bake at 350 degrees for 30 minutes or until lightly brown and set in the middle.
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