Summer Corn Soup With Cilantro and Yogurt

Submitted by brassplayer

"I got this recipe from the top of a container of Dannon Nonfat Yogurt. I haven't tried it yet, but it sounds good. When I do make it, I will be using the nonfat yogurt and low sodium chicken stock to make it a little "healthier". Enjoy! :)"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon canola oil
• 1 cup chopped onion
• 1⁄2 cup celery
• 4 cups corn, off the cob
• 3 cups chicken stock
• 1 cup plain yogurt
• 1 cup chopped roasted red pepper
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon hot sauce

directions

1. Heat oil in a soup pot. Add onions and celery and saute 3-4 minutes. Add corn and chicken stock and bring to boil. Reduce heat and simmer for 15-20 minutes.
2. Puree soup in blender or food processor. Transfer to bowl and stir in yogurt, red pepper, cilantro and hot sauce.
3. Serve.