Summer Corn Salad

Submitted by AllergyGirl

"This is ridiculously easy, tasty, and good for you. It's is a great allergy-free option for barbecues and potlucks! Use it as a side (great substitute for cole slaw), or omit the peas and use it as a chip dip for corn chips."

 

• Ready In: 25mins
• Ingredients: 9

ingredients

• 1 cup peas
• 3 cups corn
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 red onion, diced
• 3 tablespoons chopped cilantro
• 1⁄4 cup lime juice
• 3 tablespoons olive oil
• salt and pepper

directions

1. If using fresh corn on the cob, stem or boil corn for about 7 minutes and then cut off kernels with a very sharp knife.
2. If using frozen corn and peas, thaw them out by putting them in a pot with just enough water to cover them and cook on stove until thawed.
3. Combine all ingredients and adjust salt and pepper to taste.