Sultana and Apple Slice

Recipe by ImPat
READY IN: 30mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170C (fan forced).
  • Spray a 4.5cm (deep) x 7.5cm x 25cm (base measurement) bar pan with cooking spray and line with baking paper, allowing paper to overhang sides.
  • Put muesli, sultanas, flour, almond meal, oat bran and cinnamon in a medium bowl and stir well.
  • Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until just combined.
  • Spoon mixture into the bar pan and smooth surface with the back of a spoon.
  • Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
  • Set aside pan for 5 minutes and then turn out onto a wire rack to cool completely.
  • Dust with icing sugar, if using, to serve and slice into 16 pieces/slices.
  • Accompany with a glass of skim milk or your favourite cuppa or just pop into the lunch box as a snack.
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