Apple Slice With Creamy Topping

Recipe by mummamills
READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
  • Cool for 10 minutes and then spread cooked apple carefully over base.
  • Pour over about 400gr light sour cream, spread out with the back of a spoon.
  • Sprinkle with cinnamon and bake a further 10 to 15 minutes.
  • Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
  • Drain and cool before use.
  • Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
  • Cut the slice when it is cold.
  • Nice warm too, but cut in the tin.
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