Apple Slice With Creamy Topping

Name: Apple Slice With Creamy Topping
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 serving(s)
Ingredients: 1 (18 ounce) box vanilla cake mix (cheapest available); 1 cup coconut; 125 g melted butter; cooked apple; 1 (400 g) container light sour cream; cinnamon

(9)

Recipe by mummamills

I didn't believe the recipe when my friend Lesley gave it to me, but having tasted the slice, and loving it, I tried it and had sucess the first time I made it, eveyone loved it. The family call it my "stolen apple slice" It freezes very well!! UPDATE Jubes used a gluten free cake mix, and reports that it turned out very well. Nice dessert for those people that cant tolerate gluten!

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READY IN: 55mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box vanilla cake mix (cheapest available)
1

cup coconut
125

g melted butter
Other ingredients
cooked apple
1

(400 g) container light sour cream
cinnamon

DIRECTIONS

Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
Cool for 10 minutes and then spread cooked apple carefully over base.
Pour over about 400gr light sour cream, spread out with the back of a spoon.
Sprinkle with cinnamon and bake a further 10 to 15 minutes.
Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
Drain and cool before use.
Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
Cut the slice when it is cold.
Nice warm too, but cut in the tin.

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