Sugarplum Cake

"This was in last Sunday's paper and I made it to bring in to work today. Several of my coworkers enthused over it and requested the recipe. The recipe called for one cup of chopped nuts, but I left them out."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Combine sugar and oil; mix in eggs.
  • Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
  • Add nuts (if using) and baby food and mix well.
  • Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
  • Let rest on cooling rack 20 minutes.
  • Turn out to cool completely.
  • Combine icing ingredients and drizzle over top.

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Reviews

  1. I have been making this cake for several years. I got the recipe from a TOH cookbook. I love it. Actually took it to my county fair a couple of years ago and won a 2nd place ribbon.
     
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