Sugarplum Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
Cake
- 2 cups sugar
- 1 cup canola oil
- 3 eggs, at room temperature
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 2 teaspoons ground nutmeg
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 (4 ounce) jars strained plum baby food
-
Icing
- 1 cup confectioners' sugar
- 1 -2 tablespoon lemon juice
directions
- Combine sugar and oil; mix in eggs.
- Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
- Add nuts (if using) and baby food and mix well.
- Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
- Let rest on cooling rack 20 minutes.
- Turn out to cool completely.
- Combine icing ingredients and drizzle over top.
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