- Ready In:
- 72hrs 15mins
- Mash berries with sugar and salt in a bowl with a potato masher until berries are liquified and sugar dissolved. (Do NOT put berries in the blender! The seeds impart a bitter taste!).
- Let stand, covered and chilled, 3 days to allow the flavours to blend, stirring once a day.
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I was just going to post this...but here it is! This is very refreshing, the flavor is delicious! We like this on sourdough toast or buttermilk biscuits. I have also tried it with other berries, such as raspberries or strawberries. This really does keep for a very long time in the fridge. Thanks for posting, Swedish Chef!