Sugar Free and Vegan Carrot Cake

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
  • Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.
  • Bring to a boil, reduce heat, and gently simmer for 5 minutes.
  • Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.
  • Add the orange juice concentrate to the carrot mixture and mix well.
  • Add the dry ingredients to the wet ingredients and stir well to combine.
  • Pour the batter into a lightly greased cake pan.
  • Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.
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