Sugar Cookies

Submitted by B3B36679

"Soft and delicious"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 30 cookies
• Serves: 30

ingredients

• 1 cup butter, softened
• 1 1⁄4 cups confectioners' sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1⁄8 teaspoon salt

directions

1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
2. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
3. Shape into two 5-in. rolls; wrap in plastic wrap.
4. Refrigerate for 1 hour or until firm. Unwrap; cut into 1/4-in. slices.
5. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes.
6. Remove to wire racks to cool.