Sugar Cookie Cherry Cheesecake

Recipe by Chef #381086
READY IN: 1hr 45mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
  • Let cool.
  • Meanwhile, beat cream cheese and sugar.
  • Add vanilla and one egg at a time, beating well.
  • Pour into crust.
  • Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
  • Chill overnight in fridge and top with canned cherry pie filling.
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