Sugar Coated Pecans
![photo by SweetsLady](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/96/29/picBOikaN.jpg)
photo by SweetsLady
![](https://img.sndimg.com/su/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/su/pickle_avatar/20140426/avatars/20140426/9476285/yXwHV5USsCdmdzH7g1RD_bible.jpg)
![photo by SweetsLady](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/96/29/picNQovb8.jpg)
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 egg white
- 1 tablespoon water
- 3 cups pecan halves
- 1 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1⁄4 cup butter
directions
- Preheat oven to 300°F
- Line a jelly roll pan with foil. In medium sized bowl, combine egg white with 1 tablespoon water and whisk until foamy. Add pecans and stir until nuts are coated with egg white. Set aside.
- In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture over moist nuts and stir to coat evenly.
- In preheated oven,melt butter in jelly roll pan. Remove pan from oven and gently stir nuts into melted butter. Spread nuts evenly and bake for 20-25 minutes, stirring occasionally. Watch them so they don't burn.
- Remove from oven and allow to cool directly in the pan.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!