Sugar Coated Pecans

Recipe by LAUREL C.
READY IN: 35mins
YIELD: 3 cups




  • Preheat oven to 300°F
  • Line a jelly roll pan with foil. In medium sized bowl, combine egg white with 1 tablespoon water and whisk until foamy. Add pecans and stir until nuts are coated with egg white. Set aside.
  • In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture over moist nuts and stir to coat evenly.
  • In preheated oven,melt butter in jelly roll pan. Remove pan from oven and gently stir nuts into melted butter. Spread nuts evenly and bake for 20-25 minutes, stirring occasionally. Watch them so they don't burn.
  • Remove from oven and allow to cool directly in the pan.