Sugar-Coated Pecans

READY IN: 40mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat egg white until foamy.
  • Add pecans and toss until well coated.
  • Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
  • Cool on waxed paper.
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