Sugar Baked Ham

Recipe by Dreamgoddess
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a roasting rack inside a roasting pan that has been lined with foil.
  • Place the ham, flat side down, on waxed paper.
  • Making sure not to cut into the meat, lightly score the layer of fat on top of the ham in a diamond pattern,.
  • Combine the granulated and brown sugars; set aside.
  • Brush the top of the ham with mustard; coat evenly.
  • Press the sugars onto the mustard making sure to coat the ham evenly.
  • Place the coated side of the ham up on the roasting rack.
  • Roast at 350 degrees for about 1 hour, or until heated through evenly.
  • Increase the temperature to 450 degrees and roast the ham until the crust is crunchy (should take about 15 minutes).
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