Suddenly I Love Suddenly Salad

Recipe by Pot Scrubber
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces rotini pasta, pasta. cooked according to package directions. (I like the spinach or wheat or red variety because it is pretty)
  • 12
    ounces marinated artichoke hearts (oil included... do not drain)
  • 8
    ounces pimientos (well drained) or 8 ounces roasted red peppers (well drained)
  • 8
    ounces of sliced black olives (well drained)
  • 8
    ounces swiss cheese (cubed into little tiny bits)
  • 8
    ounces feta cheese (you can buy this pre-crumbled and ready to go)
  • 8
    ounces green olives (well drained)
  • 8
    ounces pepperoni (you can buy it in a convenient package already sliced)
  • Optional
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DIRECTIONS

  • Cook the pasta. Drain it well and rinse under cold running water to stop the cooking process for a minute or so.
  • Dump all of it into a big bowl and mix. Refrigerate for a day.
  • Be sure and include the oil from the marinated artichoke hearts! If it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
  • This makes a lot of cold pasta salad in 20 minutes!
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