Sudanese Cinnamon Tea.

Recipe by Um Safia
READY IN: 5mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
  • Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
  • Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).
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