Sweet Iced Cinnamon Tea

READY IN: 20mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 10
    tea bags (regular or decaff)
  • 1
    cup red-hot candies
  • 14
    cup sugar (optional)
  • 12
    cup water (if adding sugar) (optional)
  • water, for iced tea pot
  • ice
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DIRECTIONS

  • Put the cinnamon candies in the bottom of the container/well the tea bags go in Put tea bags on top of them.
  • Fill the water well of the Iced Tea Pot with water.
  • If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
  • Turn the Iced Tea Pot on.
  • As tea is brewing, make sure candies are melting.
  • You might have to help them along with a fork or spoon.
  • If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
  • Pour into pitcher of tea and stir.
  • Pour tea over ice in tall glasses.
  • Can also be poured into a cup and heated in a microwave oven for hot tea.
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