Styrian "gigantes" (Scarlet Runner Bean Casserole)

Recipe by Eismeer
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g scarlet runner beans (dry or 400g canned)
  • 100
  • 1
    onion (white, large)
  • 3
    garlic cloves (minced)
  • 4
    tomatoes (fresh or 1 large can tomatoes without juice)
  • salt and pepper
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DIRECTIONS

  • If using dried beans, soak them overnight and cook according to package instructions (usually for 90min.).
  • Cut onion in about 0,5cm pieces, mince garlic, peel and seed tomatoes (put in boiling water for about 30sec.) and chop into bite size pieces.
  • Heat olive oil and add onion and garlic. Let fry until translucent.
  • Add beans and tomatoes. Stir.
  • Salt and pepper to taste.
  • Transfer to baking dish and let bake for about 20-25 minute at 175°C (until the beans go lightly crispy).
  • Enjoy with white bread, such as baguette, ciabatta or pita. The oil onion mixture tastes heavenly when dipped into.
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