Cream of Pumpkin Soup (Kürbiscremesuppe)

Cream of Pumpkin Soup (Kürbiscremesuppe) created by Artandkitchen

This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd like to go with half of the cream, yet still desire more "texture", cube a medium sized potatoe and add to soup along with the pumpkin.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat butter or oil in a large pot and add chopped shallots and garlic. Let fry until translucent.
  • Add cubed pumpkin and stir.
  • Add white wine and vegetable broth and let cook until pumpkin cubes are tender (about 15minutes).
  • Add cream and, if using, a generous pinch of cinnamon.
  • Puree soup (blender or immersion blender).
  • Salt and pepper to taste and add chopped parsley (I like french).
  • Transfer soup into soup bowls/plates and sprinkle with pumpkin seed and about 1 teaspoon of pumpkinseed oil each. If you feel very "decadent" - add a dollop of whipped cream (non sugared :)!).
  • Serve as entrée or main dish with rustic bread.
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RECIPE MADE WITH LOVE BY

@Eismeer
Contributor
@Eismeer
Contributor
"This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd like to go with half of the cream, yet still desire more "texture", cube a medium sized potatoe and add to soup along with the pumpkin."
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  1. Artandkitchen
    Oh! This was great and sooo different!<br/>I'm glad I found your recipe, my family as well really appreciated this!<br/>I had all ingredient on hand excepted of the pumpkinseed oil, but it came out really tasty.<br/>A keeper for sure.<br/>Thanks for posting this recipe!
    Reply
  2. Artandkitchen
    Cream of Pumpkin Soup (Kürbiscremesuppe) Created by Artandkitchen
    Reply
  3. Eismeer
    This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd like to go with half of the cream, yet still desire more "texture", cube a medium sized potatoe and add to soup along with the pumpkin.
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