Stump

Name: Stump
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/2 lb carrot, peeled and sliced; 1/2 lb swede, peeled and sliced; 1/2 lb potato, peeled and sliced; 1/2 ounce unsalted butter; 5 fluid ounces milk

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Recipe by Millereg

A North of England regional variation of Champ

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb carrot, peeled and sliced
¹⁄₂

lb swede, peeled and sliced
¹⁄₂

lb potato, peeled and sliced
¹⁄₂

ounce unsalted butter
5

fluid ounces milk

DIRECTIONS

Simmer the vegetables in boiling water in a saucepan for 30 minutes or until soft.
Drain well.
Mash the vegetables with the butter and milk.
Reheat gently and season to taste.
Serve hot.

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