Stuffing With Bacon and Apples

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
  • Remove bacon from pan with slotted spoon and drain on paper towels.
  • Discard all but 3 tablespoons of rendered bacon fat.
  • Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
  • Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
  • Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
  • Add apples and continue to cook another 5 minutes.
  • Transfer contents of pan to large bowl.
  • Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
  • Add bread cubes and bacon.
  • Whisk stock and eggs together in small bowl.
  • Pour mixture over bread cubes.
  • Gently toss to evenly distribute ingredients.
  • bake at 325 for 20-30 minutes until golden brown.
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