Stuffing-Coated Baked Chicken

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed cream of chicken soup or (10 1/2 ounce) can celery soup, undiluted
  • 34
    cup seasoned stuffing mix, such as Stove Top
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • Wash the chicken breasts and pat dry. Salt and pepper to taste.
  • In a shallow bowl, pour the soup and completely coat the chicken breasts with the soup. Let it sit for a few minutes.
  • Place the stuffing mix in a zip-top bag and crush slightly with a rolling pin. Place each breast in the bag and toss to make sure each is coated well. It might work better for you to pour the crumbs in a bowl and roll the breasts.
  • Place the breasts in a shallow baking dish sprayed with non-stick spray and drizzle with the melted butter.
  • Bake at 375 uncovered until the juices run clear.
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