Stuffing and Eggs

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium high heat, in a large pot, saute the turkey sausage.
  • Carefully pour out the drippings and pour in the water.
  • Add the stuffing and mix well until the stuffing is moist.
  • Spread the stuffing in two 13 x 9 inch foil baking trays.
  • Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.
  • In another large pot, scramble the eggs.
  • When almost completely cooked, add the stuffing into the pot.
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