Stuffed Sweet Potatoes With Mango-Black Bean Salsa
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
4 stuffed potatoes
- Serves:
- 4
ingredients
- 4 -6 medium-large sweet potatoes
- 2 medium mangoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 small green pepper, seeded and chopped
- 1⁄2 red onion, chopped
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground cinnamon
- 1 pinch salt
- 4 -6 teaspoons butter (optional)
directions
- Steam bake the sweet potatoes. Let cool a few minutes, before opening and mashing.
- Prepare the mango-black bean salsa. Cut the mango, and toss into a mixing bowl. Mix in the drained black beans, green peppers and chopped red onion. Sprinkle the lime juice, cumin, cinnamon and salt over top and toss gently.
- Once the sweet potatoes are smashed and ready, add butter if you like, and then top with the mango-black bean salsa.
- Serve Stuffed Sweet Potatoes with Mango-Black Bean Salsa as is, or with a side of bread and veggies.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.