Stuffed Squid

READY IN: 46mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pull the head and squeeze to remove the ink sack and set aside.
  • Remove both eye and the beak in the center of the tentacle.
  • Marinate the squid in soya sauce, lemon juice, salt and pepper for 30 about Minutes.
  • Put the head in boiling water and cook until tender, then chop into small pieces.
  • Heat oil in a pan, then add garlic,onion, tomato, chopped tentacles and shrimp,and sautéd for few minutes.
  • Season with salt and pepper, add flour mixture keep stirring . Cook for another 2 minutes. Set aside. Let cool.
  • Then stuff the squids with the above mixture. Secure the ends with a toothpicks.
  • Heat up another wok; add oil and shallow fry squid for 3 minutes on each side.
  • Cooking Tips :
  • For dipping sauce, combined soya with lemon juice and birds eye chilli.
  • You can add or use fish sauce instead of salt.
  • For thicker sauce, combine 3 tbsp oyster sauce, 1 tsp sesame oil, 2 tbsp balsamic or Chinese black vinegar, 2 tsp honey and a small ginger finely chopped.
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