Stuffed Squid (Seppie Ripine)

Recipe by Marlitt
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the quid.
  • Wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. You will need to discard any the unopened shells. Remove the clams from their shells and roughly chop the meat.
  • Was and finely chop the parsley.
  • Press or grate garlic.
  • Mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
  • Stuff the squid and secure the opening with a toothpick or kitchen twine.
  • Heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
  • Season with salt and pepper and add the wine.
  • Cover and simmer for about 30 minutes or until squid is done.
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