Stuffed Round Steak

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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs round steaks
  • 14
    cup finely chopped onion
  • 12
    cup chopped celery
  • 3
    tablespoons butter
  • 2
    cups of cubed day old bread
  • 12
    teaspoon salt
  • 14
    teaspoon sage
  • 1
    dash pepper
  • 1
    tablespoon chopped parsley
  • 1
    tablespoon water
  • 4 -6
    tablespoons oil
  • 1
    (10 3/4 ounce) can mushroom soup
  • 12
    cup flour
  • 1
    cup water
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DIRECTIONS

  • Pound steak to flatten.
  • Lightly cook onion and celery in butter
  • until golden.
  • add bread cubes, seasonings, parsley and water.
  • Cut meat into 4 pieces
  • Spread meat with dressing mixture.
  • Roll up
  • fasten with toothpicks.
  • roll in flour.
  • brown in hot oil.
  • Dilute soup with 1 cup of water.
  • pour over meat.
  • cover
  • simmer over low heat for 1 hour 30 minutes.
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