Stuffed Pumpkins with Herbs and Bread Crumbs

Recipe by Sharon123
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325*.
  • Cut off pumpkin tops and set aside.
  • Scoop out the seeds and membranes.
  • Place the pumpkin shells on a large baking sheet.
  • In a medium bowl, combine the remaining ingredients.
  • Pack the stuffing tightly into the pumpkin cavities.
  • Cover with the reserved tops.
  • Bake until the pumpkin shells are tender, about 45 minutes.
  • Serve hot.
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