Pasta With Lemon, Spinach, Parmesan and Bread Crumbs

Recipe by MarieRynr
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F.
  • Toss bread crumbs with 1 TBS oil in large bowl to coat.
  • Spread evenly on rimmed baking sheet.
  • Bake until breadcrumbs are golden, about 5 minutes.
  • Cool.
  • Sprinkle with salt.
  • Cook pasta in large pot of boiling salted water until tender, but still firm to the bite, stirring occasionally.
  • Drain, reserving 1/2 cup cooking liquid.
  • Meanwhile, heat remaining 6 TBS oil, thinly sliced garlic, lemon juice, and dried crushed red pepper in heavy small saucepan over medium heat.
  • Cook oil mixture until garlic turns golden, about 5 minutes.
  • Toss pasta, oil mixture and spinach in large bowl until spinach wilts, adding reserved cooking liquid as needed to moisten.
  • Sprinkle breadcrumbs over.
  • Serve pasta, passing grated Parmesan cheese seperately.
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