Stuffed Thanksgiving Pumpkins (Diabetic Friendly)

Recipe by Annacia
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes.
  • In a large skillet over medium-high heat, heat stock to simmering and cook onions until softened but not browned.
  • Add garlic, sage, thyme, and bread crumbs. Cook, stirring, 1 minute, then remove from.
  • heat and stir in remaining ingredients.
  • Fill pumpkins with stuffing. (Any remaining stuffing may be baked separately in a lightly oiled baking dish.).
  • Bake for 15 minutes, or until stuffing is lightly browned and heated through. Be careful not to over bake the pumpkins, because they will split.
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