Stuffed Portabella Mushrooms (Raw Vegan)
"This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 caps
- Serves:
- 1
ingredients
- 2 portabella mushrooms
- 1 avocado
- 1⁄4 cup onion, diced
- 1 tomatoes, diced
- 1⁄8 teaspoon sea salt
- Braggs liquid aminos
directions
- Wash & destem the mushrooms and place them stem side up on a plate.
- Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
- Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!
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Reviews
-
These are so good! I ended up putting olives, crushed red peppers and some cayenne in the avocado spread with sprouts and Siracha to top it off! I made them for dinner with friends the other night and everyone loved them!
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
