Stuffed Portabella Mushrooms (Raw Vegan)

Recipe by Mindelicious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 2 caps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & destem the mushrooms and place them stem side up on a plate.
  • Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
  • Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!
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