Stuffed Portabella Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
  • Place caps in an oven-proof dish.
  • Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
  • Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
  • Best when served warm.
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