Stuffed Portabella Ala Cajun

Recipe by CoolMonday
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Wipe outside of mushrooms gently with damp cloth.
  • CHICKEN.
  • Rinse chicken with cold water and pat dry.
  • Use microwave steamer or stovetop steamer.
  • Put 6 cloves smashed garlic in water.
  • Place chicken in steamer portion.
  • Sprinkle with garlic salt.
  • Cover, cook until juices run clear (5 minutes in micro).
  • When done and cooled a little, put thru food processor or chopper until finely chopped.
  • Set aside.
  • POTATOES.
  • Wash, cut in half and boil until fork tender.
  • Peel and mash thoroughly.
  • Add milk and 1 teaspoon butter to potatoes.
  • Whip until smooth.
  • Set aside.
  • COMBINING.
  • Heat saute pan and add 1 tablespoon butter and 1 tablespoon EVOO.
  • Saute shallots, peppers and celery for 2 minutes.
  • Add wine and reduce for 1 minute.
  • Stir in chicken.
  • Stir in basil, Creole seasoning, salt and pepper.
  • Mix in potatoes.
  • Rub EVOO on outside of mushrooms.
  • Place open side up on baking sheet and spread half of chicken mixture on each mushroom.
  • Bake at 325 for 15 minutes.
  • Sprinkle with Paprika.
  • Serve immediately.
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