Stuffed Portabella Mushrooms

Recipe by Scarlett516
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saute pan, add onions and cook until translucent.
  • While the onions are cooking, chop mushroom stems and slice caps.
  • Add chopped mushroom stems and caps and saute until tender, or about 10 minutes. Use the wine to deglaze the pan and simmer for 3 minutes to burn off the alcohol.
  • In a small bowl, combine the bread crumbs, cream, seasonings, and parsley. Add to pan with cream.
  • Simmer until thick. Cool.
  • Preheat the oven to 400°F.
  • Once cool, spoon onto Portobello mushroom caps and add cheeses on each cap. Bake in oven until mushrooms are tender and cheese is lightly browned, about 20 minutes.
  • Slice each cap into four pieces and serve.
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